Banana Pudding

what you need

3

cups  cold milk

2

pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

30

 vanilla wafers

3

 bananas, sliced

1

tub  (8 oz.) COOL WHIP Whipped Topping, thawed

make it

BEAT pudding mixes and milk with whisk 2 min. Let stand 5 min.

ARRANGE half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of halfeach of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.

REFRIGERATE 3 hours.

kraft kitchens tips

HEALTHY LIVING

Save 60 calories and 3.5 grams of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, reduced-fat vanilla wafers and COOL WHIP LITE Whipped Topping.

SPECIAL EXTRA

Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.